Diamonds in the rough

Friday night turned out to be a quiet girl’s night. Erin cooked a healthy and tasty dinner of roasted butternut squash with garlic, sea salt, and crushed pepper, steamed brussel sprouts with a tiny pad of butter (not a usual touch for me), and a delicious and slightly sweet multi-grain rice. I sat at her dining table, flipped through her cookbooks, and watched her do dishes and put food into pots. After we cleared our plates, we clicked on pictures of Tiffany diamonds, sapphires, and pearls. Oh my.