Open sesame

Eleanor, Arion, and I had lunch today at the good ol' Shrader House. It had been a while since I'd been there and some of the best meals I've had were at that house. Eleanor packed her cooking goods with her (two types of tofu and all) and she set out to make delicious sesame sauce for our noodles, tofu, and vegetables. The noodles were of a whole wheat variety cooked al dente. The tofu was pressed and then pan fried. And vegetables were mixed salad greens with some green onions, parsley, and nasturtium. We also had some avocado mixed in there too.

The sauce was delicious, and I'm not just saying that because Eleanor may read this. It really was. And it was simple too: ginger, garlic, peanut butter, hot sauce, sesame seeds, soy sauce, rice vinegar, and little bit of hot water all mixed together in a blender. A couple of spoonfuls of that tossed with our noodle mixture, and we set off to have a lovely lunch.